The term biosecurity refers to management practices that reduce the chance of infectious disease being carried onto a farm by animals or people, as well as the spread of infectious disease on farms. All infectious diseases of the horse result from interactions between the animal and its environment, and depend upon the animal’s ability to resist disease (immunity) and the infectious agent (bacteria, viruses, and parasites). These interactions provide opportunities for preventing or reducing infectious diseases.

Purchasing your dream horse property often comes with unexpected challenges as you move from the imagined luxuries of barn life to the realities of having horses outside your backdoor. This is especially true if, like many people, you end up purchasing a home on acreage without the benefit of a complete horse set up

Owning and operating any kind of farm is a tough job. The last thing you need is a fire. Whether it’s a fully engulfed barn, an indoor arena inferno, or a tractor that got way too hot and decided to take the drive shed with it, a fire is usually considered the worst possible thing that can happen.

While your hay may be delivered in perfect condition, how you take care of your hay loft may determine the condition it's in when it reaches your horses’ mouths. Hay lofts need to be clean. Old hay, insects, heat and moisture will be very detrimental to the new hay stored in the loft. It’s a great time of year to inspect your loft. Does it smell like somebody’s musty attic? Horses like, and therefore eat, clean, fresh-smelling hay. Hay soaks up odors like a sponge, and a smelly bale of hay is not going to appeal to any horse.