Life for a 19th century cowboy was a steady routine of guarding cattle, moving them to grazing ranges, and driving them to market, often on long and difficult trails. But in those open range days, cattle belonging to one outfit would mingle and graze with cattle from other outfits. Twice a year in spring and fall, ranchers joined in a round-up of hundreds of cattle to sort out the different brands and reclaim their herds.
