Down gravel roads in Chatham-Kent, Ontario, you can judge the changing of the seasons and the progression of time by the corn. Every July, throngs of teenagers head into the fields to detassel corn. It’s a rite of passage in Chatham-Kent — hats and gloves, thermoses full of water, corn rash, and heat stroke — all for summer wages. By August 1, Emancipation Day, the seed corn has been detasseled, and stands of sweet corn are speckled along roads and laneways to farms. A bell rings to signify the day, celebrating freedom. The rest of the corn in the area, mostly grown for silage, has reached toward the sun, and soon the harvest will come and the green of these fields will brown, marking the passage of time.

Polocrosse players in Alberta and Saskatchewan are gearing up for a full season of competition in 2022. “We’ve got an active group here. Last weekend, we had 10 people playing 10 horses,” says Gayle Smith, the secretary of Bridge City Polocrosse Association (BCPA) near Saskatoon. She says there are also eight kids learning the game and “they’re really doing well with their little cow horses.”

Horses are masters at becoming injured, which is why many owners choose to purchase insurance. But working through an insurance claim while already dealing with an injured horse — or worse — can be highly stressful. So, I asked Mike King to provide some tips on making an insurance claim. He’s a partner at CapriCMW Insurance and the national lead for equine insurance and risk management programs, so he oversees claims across the country.

Horses are very proficient sweaters, making them some of the most efficient animals at cooling themselves — but they are still at risk for heat stress. There are many ways we can help them sidestep this risk as the temperatures heat up. Below, I’ll cover diminished electrolytes, groups of horses at greater risk, signs of heat stress, and tips to keep your horses safe. 

Salmonellosis is a disease associated with the bacteria Salmonella enterica that causes diarrhea in horses and humans. It is usually seen sporadically but may become an epidemic depending on the virulence of the organism, level of exposure, and host factors.